Fine Lines Of Bakeware and cutting boards

SCANPAN Bake Pro Silicone Bakeware is made of heavy-duty, two-tone silicone for optimum performance and durability. It is free of "fillers" and, thus, offers superior heat resistance and baking performance. SCANPAN Bake Pro features optimum wall thickness for rapid and even heat distribution.

SCANPAN Bake Pro is more efficient and user-friendly than traditional metal bakeware. The slick nonstick surface ensures perfect food release by simply bending SCANPAN Bake Pro away from the baked goods when they are done, they will just pop out of the mold. Still, we recommend that all recipe instructions for preparing the baking surface, such as greasing with butter or oil or applying flour, be followed. When using SCANPAN Bake Pro for the first time, try the temperature settings in your oven to determine the right settings. Typically, baking times should be just a touch less than when using metal bakeware.

SCANPAN Bake Pro browns evenly and is suitable for temperatures of -40° F to + 450° F. SCANPAN Bake Pro will not crack, peel or blister and cannot dent or corrode. It is engineered without fillers and designed not to absorb flavors or odors. It is stain-resistant and easy to clean and easy to store. Make sure that for multiple mold patterns, like muffin pans, or if you bake multiple cakes of the same shape at that same time, the batter is filled and spread evenly in all molds to ensure proper and uniform baking times for all molds.

SCANPAN Bake Pro works in the oven as well as the freezer. It goes straight from the freezer to the microwave, is thats what is desired. We recommend covering SCANPAN Bake Pro and its mold contents if used in the freezer to prevent food odors from mixing with each other.

                                          Scanpan European cutting Boards

free Mezzaluna knife